Job Listings

SECOND OFFICER

Cargo
February, 2026
Responsible for navigation, voyage planning, and bridge watchkeeping. Monitors and maintains navigational equipment and charts, including passage planning and ECDIS operations. Supports the Master and Chief Officer in maintaining safety standards and compliance with regulations during the voyage.
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CHIEF ENGINEER

Cargo
February, 2026
Head of the engine department responsible for the safe and efficient operation of all machinery onboard, including main engines, auxiliary systems, and automation equipment. Manages engine room crew, maintenance schedules, and spare parts inventory. Ensures compliance with technical and environmental regulations. Oversees emergency response in the engine department and reports to the Master.
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CHIEF OFFICER

Cargo
February, 2026
Second-in-command of the vessel and head of the deck department. Oversees cargo operations, including loading, unloading, stowage, and securing of containers. Manages vessel stability and ballast operations. Supervises deck maintenance, safety inspections, and drills. Acts as the Ship Security Officer, ensuring compliance with security protocols and regulations.
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4TH ENGINEER

Cargo
February, 2026
Assists senior engineers in the maintenance and operation of engine room machinery. Conducts engine room rounds, routine inspections, and minor maintenance. Supports watchkeeping and ensures the proper functioning of auxiliary systems.
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ETO

Cargo
February, 2026
Responsible for all electrical, electronic, and automation systems onboard. Maintains and troubleshoots equipment including ship automation, navigation systems, and reefer container systems. Supports both deck and engine departments in technical operations.
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2ND ENGINEER

Cargo
February, 2026
Responsible for navigation, voyage planning, and bridge watchkeeping. Monitors and maintains navigational equipment and charts, including passage planning and ECDIS operations. Supports the Master and Chief Officer in maintaining safety standards and compliance with regulations during the voyage.
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MASTER

Cargo
February, 2026
Responsible for the overall command and safe operation of the vessel. Oversees navigation, cargo operations, crew management, and compliance with international and company standards. Ensures the safety and security of the vessel, crew, cargo, and the environment. Directs emergency response and maintains effective communication with company management and port authorities.
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RECRUITMENT MANAGER

Office
February, 2026
The Recruitment Manager is responsible for ensuring the efficient sourcing, screening, and selection of qualified seafarers, managing the end‑to‑end recruitment process, maintaining accurate candidate records, and ensuring that all hiring procedures are aligned with both regulatory standards and client needs.
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CREW PAYROLL ACCOUNTING

Office
February, 2026
The Crew Payroll Officer is responsible for ensuring accurate processing, remittance, and documentation of payroll-related transactions for seafarers, including home and special allotments, final wages, bonuses, and other allowances.
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TREASURY ACCOUNTING OFFICER

Office
February, 2026
The Treasury Accounting Officer is responsible for printing and releasing checks, reconciling accounts, ensuring accuracy and compliance with company policies and procedures, liaising with suppliers and maintaining records.
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HOUSEKEEPING SUPERVISOR

Cruise
May, 2025
Responsible for managing the operational aspects of all housekeeping functions, ensuring cleanliness and efficiency in various areas, including staterooms, public areas, and potentially crew areas.
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BUTLER

Cruise
May, 2025
Provides personalized, high-level service to suite guests, focusing on anticipating and fulfilling their needs.
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HEAD BARTENDER

Cruise
May, 2025
Oversees all bar operations, ensuring a positive customer experience and smooth bar flow. This role involves training and supervising bartenders, creating and updating cocktail menus, managing inventory, and ensuring adherence to health and safety regulations. Additionally, the Head Bartender must be skilled in preparing and serving both alcoholic and non-alcoholic beverages.
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HEAD WAITER

Cruise
May, 2025
Supervising and coordinating the waitstaff, ensuring high-quality service delivery, and managing guest satisfaction, while also maintaining a clean and safe environment.
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BARTENDER

Cruise
May, 2025
Preparing and serving drinks to guests, maintaining a clean and stocked bar area, and ensuring a positive guest experience, while also managing inventory and following company procedures.
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